Wines

The ubiquitous Willamette Valley Pinot Gris gets a serious makeover with the 2021 vintage. A cornucopia of various fruit flavors ranging from mandarin and tangerine to grapefruit and pineapple give this wine an otherworldly level of fruit intensity. Make no mistake, this is THE white wine for warmer months.

A white wine made from Pinot Noir? Yes, it's possible and we did it. Your mouth will do a double take once you experience the dichotonmy of red wine and white wine flavors combined. Red cherry and grapefruit citrus comingle with a weighty texture giving this wine an unparalleled balnce of body and flavor intensity.

Ripe & rich with enough complexity to last for days, our 2018 Chardonnay showcases the greatness of cool-climate viticulture. Subtle stonefruit interplay with tropical notes on the palate while a distinct nutty and cream aromas jump out of the glass, this wine shows just why Oregon Chardonnay continues to set the standard for the category.

The 2018 Chardonnay Reserve is comprised of our favorite lots and barrels from the generous 2018 vintage. Restrained use of oak adds further elegance to this wine. While drinking beautifully now, this wine will age nicely for next 10 years.

Our 2019 Chardonnay is made from grapes grown in the Inguz Row and Tre Figli Vineyards in the Laurelwood District AVA in the Willamette Valley. The nose leads with honeysuckle, tropical fruit and citrus. The palate is round and ripe with apple and lemon curd flavors joined by an intriguing minerality and mouthwatering acidity.

Consisting of a blend of Pinot Noir, Chardonnay, Pinot Gris and Gewurztraminer; our third iteration of our sparkling rosé is better than ever. Ripe strawberry and grapefruit flavors dance together while a crisp and prominent effervescence allows the flavors and texture to linger on the palate for an exceptionally long time.