Ripe & rich with enough complexity to last for days, our 2018 Chardonnay showcases the greatness of cool-climate viticulture. Subtle stonefruit interplay with tropical notes on the palate while a distinct nutty and cream aromas jump out of the glass, this wine shows just why Oregon Chardonnay continues to set the standard for the category.

Grown on unique laurelwood soil– deposited at the end of the last ice age on the east facing slopes of the Chehalem Mountains in the north Willamette Valley– this 2018 Pinot Noir consists of grapes farmed on our estate at 400 feet elevation and neighboring vineyards on our hillside up to about 750 feet. A cherry nose is darkened by aromas of baking spice, peppercorns, and dust. Soft tannins and balanced acidity highlight the mouth filling dark red fruit of cherries and berries. 

A white wine made from Pinot Noir? Yes, it's possible and we did it. Your mouth will do a double take once you experience the dichotonmy of red wine and white wine flavors combined. Red cherry and grapefruit citrus comingle with a weighty texture giving this wine an unparalleled balnce of body and flavor intensity.