The 2024 Pinot Gris bursts with tropical notes of pineapple and guava layered over juicy stone fruits like peach and nectarine. A crisp acidity and citrus zest, lead to a clean, mineral-laced finsish. Perfect for warm evenings, coastal fare, or simply savoring on its own!
Bursting with bright citrus, this rosé from gamay is one of our most elegant versions we've made to date. Whether out in the park or on the patio, the lively mouthfeel will provide thirst-quenching enjoyment throughout the warmer months ahead.
Bursting with bright citrus, this rosé from pinot noir is one of our most elegant versions we've made to date. Whether out in the park or on the patio, the lively mouthfeel will provide thirst-quenching enjoyment throughout the warmer months ahead.
A white wine made from Pinot Noir? Yes, it's possible and we did it. Your mouth will do a double take once you experience the dichotonmy of red wine and white wine flavors combined. Red cherry and grapefruit citrus comingle with a weighty texture giving this wine an unparalleled balance of body and flavor intensity.
Consisting of a blend of Pinot Noir, Chardonnay, Pinot Gris and Gewurztraminer; our third iteration of our sparkling rosé is better than ever. Ripe strawberry and grapefruit flavors dance together while a crisp and prominent effervescence allows the flavors and texture to linger on the palate for an exceptionally long time.
The 2018 Chardonnay Reserve is comprised of our favorite lots and barrels from the generous 2018 vintage. Restrained use of oak adds further elegance to this wine. While drinking beautifully now, this wine will age nicely for next 10 years.
Our 2023 Laurelwood Chardonnay is made from grapes grown in the Inguz Row and Tre Figli Vineyards in the Laurelwood District AVA in the Willamette Valley. The nose leads with honeysuckle, tropical fruit and citrus. The palate is round and ripe with apple and lemon curd flavors joined by an intriguing minerality and mouthwatering acidity.
For those looking for a drier example of sparkling wine, our 2023 Chardonnay Petillant is perfect accompaniment to celebrations and seafood boils. Lemon citrus and pear fruit dominate throughout while ample carbonation keeps the party going in your mouth over and over again.
Our 2019 Chardonnay is made from grapes grown in the Inguz Row and Tre Figli Vineyards in the Laurelwood District AVA in the Willamette Valley. The nose leads with honeysuckle, tropical fruit and citrus. The palate is round and ripe with apple and lemon curd flavors joined by an intriguing minerality and mouthwatering acidity.
The 2025 Lily of the Valley is an Alsatian style blend consisting of Pinot Gris, Gewürztraminer, Chardonnay, and Chenin Blanc. It has a beautiful floral nose, and flavors of orange, meyer lemon and poached pear.
